Our cattle are raised in the best conditions in order to obtein the best of their growth. We make sure to give our customers the best quality of meat. Recognized internationally for its flavor and consistency, red Akaushi cattle are juicy and, being derived from the Kobe, contains the ideal balance between lean meat and fat.
This class of cattle produces more meat, as well as intramuscular fat. For this reason, it is considered to be the most balanced and has the greatest benefits when it’s consumed. In addition, it can produce marbling even if it consumes low amounts of grain.
Due to its properties, it is recognized as the only cattle with health benefits, because of its highest level of mono-unsaturated fats, only comparable with salmon meat.
This special feature makes it an excellent option to reduce cholesterol level in the blood, since 40% of its fat is stearic acid.
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