Unlike ordinary pork, Berkshire hogs contain a greater amount of fat as they grow. This particularity makes them one of the most flavorful and juicy meats you can find. Due to its quality, it is considered the Kobe of pigs, since it requires a very special care so they can have the title of Berkshire Hog, which means a long lineage that precedes them and a specialized breeding tradition.
Berkshire hog is more tender, nutritious, juicy and its flavor is softer than the rest of pork meat, due to its history and the lack of stress in its life. Originally these pigs were bred exclusively for the King of England, and that’s the main reason of their popularity in all these years. Nowadays, the breed remains pure, which is reflected in its quality. This special feature has made the Berkshire hog one of the most desired pigs in the world, for its meat looks and tastes even better than common pork.
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