Bovine meat is the favorite of many food lovers because of its versatility for gastronomy and its unique flavor. The Dorper sheep is characterized by its adaptability to severe climates and lean meat. This special characteristic has led it to become one of the favorite flavors in the world, especially for sheep meat adepts. Raised under the highest quality standards, our Dorper Sheep produces the juiciest, most consistent and balanced meat.
Dorper sheeps have a great capacity to adapt to the inclemencies and changes of climate, which makes them a sustainable race that can cope with any weather situation. In addition, they are of early growth, so they reach reproductive maturity before other races. Due to its quality and the characteristics that differentiate it from other breeds, it has very good acceptance in different markets and strata, especially in the gastronomic and nutritional world.
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