Haute cuisine, excellent gratin and melt, cheeses that can be used in pizzas, cuts, salads or regional dishes where the presentation counts a lot. It is aimed at a market segment that pays for quality, purity, flavor and presentation. The difference between these types of cheese lies in its flavor, smell, color and consistency, where the variety we offer is suitable for all tastes (for more differences see technical data sheets).
| PRESENTATION |
UNITS PER CASES |
| Mennonite 1 lb |
36 |
| Mennonite 2 lb |
18 |
| Mennonite 5.51 lb |
8 |
